Confectionery production

Equipment operation in harsh industrial environments.

Versatile solutions that deliver quality prints at varying line speeds, handle seasonal production peaks and meet all hygiene requirements.

The main technologies for marking confectionery products:

Group packaging marking  is no less important, and retail is becoming more demanding for information on the box. Depending on the selected printhead, information from 10 mm to 144 mm and above can be applied.  
There, de flour dust is present, for reliable operation it is required protection IP65. Air-assisted printheads help remove dust from the work area, maintaining quality prints and minimizing the risk of unplanned shutdowns.

Benefits of marking solutions

Any color marking
Printing on group boxes
Full color printing for retail
Packaging labeling
Laser marking of packaging
Thermal transfer printing on film
Test equipment in real-world production conditions
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